fbpx

ENJOY A TASTE OF OUR ARGENTINA

Our restaurants are proud to serve the finest steakhouse-style food, using only the best products and ingredients, especially in regard to our beef – High-quality, natural Prime Black Angus US grain fed, Australian Black Angus grass fed, and Pure Blood Australian Wagyu. We solely use beef fed without pesticides, antibiotics or hormones. In addition, all our meat is Halal certified.

Although the menu centerpiece is steak, non-meat lovers also find something to indulge in – Argentinean style appetizers, homemade soups, fresh salads, seafood, pork and poultry dishes, and also a variety of savoury desserts satisfy even the most demanding gourmet palates.

    • SOUPS

    • ARGENTINIAN BEEF FILET SOUP

      690
    • LOBSTER AND CRAB MEAT SOUP

      690
    • STARTERS

    • BEEF EMPANADA

      490
    • CHORIZO BEEF/PORK

      490

      HOMEMADE ARGENTINIAN SPICED SAUSAGE

    • SALCHICHA

      490

      HOMEMADE ARGENTINIAN SPICY SAUSAGE

    • PROVOLETA/ PROVOLETA WITH CHORIZO (BEEF/PORK)

      690/990

      GRILLED PROVOLONE CHEESE, TOMATO WITH A HINT OF OREGANO

    • SMOKED SALMON

      890

      SERVED WITH ONIONS, CAPERS AND LEMON

    • CHICKEN LIVER WITH ONIONS

      790

      PAN SAUTÉED CHICKEN LIVER WITH ONION, SERVED WITH GREENS

    • CHEESE PLATTER

      1,590

      BRIE, CAMEMBERT, GRUYERE, PARMESAN, GOAT CHEESE WITH GRAPES AND WALNUTS

    • SERRANO HAM

      890
    • SIGNATURE DISHES (STARTERS)

    • BEEF LEMONE

      990

      GRILLED THIN SLICES OF USDA NEW YORK STRIPLOIN WITH LEMON AND OLIVE OIL

    • BEEF CARPACCIO

      890

      WITH PARMESAN CHEESE, LEMON AND OLIVE OIL

    • FOIE GRAS

      1,390

      PAN SEARED FOIE GRAS OVER MASHED POTATOES AND CARAMELIZED APPLES

    • HAND-CUT BEEF STEAK TARTAR

      990

      FRESH MINCED MEAT SERVED WITH MIXED GREEN SALAD AND TOAST

    • SALADS

    • ARUGULA SALAD

      790

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • ARUGULA SALAD WITH (RIB EYE/FILET)

      1,390/1,490

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE WITH RIB EYE/FILET AND BALSAMIC DRESSING ON THE SIDE

    • WARM GOAT CHEESE ON TOASTED BREAD

      790

      SERVED WITH MIXED GREEN SALAD WITH HOUSE DRESSING

    • GREEK SALAD

      890

      TOMATOES, CUCUMBERS, ONIONS, CAPSICUM, OLIVES AND FETA CHEESE

    • SPRING SALAD

      890

      FINELY CHOPPED TOMATOES, CAPSICUM, ONIONS, CELERY, CUCUMBERS, RADISH, KOHLRABI, CARROTS, SESAME SEEDS AND FRESH HERBS WITH LEMON AND OLIVE OIL

    • FRESH BUFFALO MOZZARELLA WITH TOMATOES

      990
      990
    • BEETROOT SALAD

      890

      BEETROOT WITH ARUGULA, WALNUTS, OLIVE OIL AND FETA CHEESE

    • AVOCADO SALAD

      990

      AVOCADO, FETA CHEESE, ONIONS, CORN, TOMATOES, OLIVE OIL AND LEMON

    • CAESAR SALAD/ CAESAR SALAD WITH CHICKEN

      890/990

      ROMAINE LETTUCE, HERB CROUTONS, PARMESAN CHEESE, AND EL GAUCHO CAESAR DRESSING

    • BEEF

    • FILET STEAK USDA PRIME 9OZ|250GR

      3,490
    • FILET STEAK USDA PRIME 13OZ|350GR

      4,790
    • FILET STEAK USDA PRIME 18OZ|500GR

      6,890
    • FILET STEAK PREMIUM BLACK ANGUS 9OZ|250GR

      2,390
    • FILET STEAK PREMIUM BLACK ANGUS 13OZ|350GR

      3,390
    • FILET STEAK PREMIUM BLACK ANGUS 18OZ|500GR

      4,690
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 9OZ|250GR

      3,190
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 13OZ|350GR

      4,390
    • RIB EYE STEAK (ENTRECOTE) USDA PRIME 18OZ|500GR

      6,290
    • NEW YORK STRIPLOIN USDA PRIME 14OZ|400GR

      3,990
    • BONE-IN

    • T-BONE USDA PRIME 400GR

      3,790

      BONE-IN STRIPLOIN

    • EL GAUCHO STEAK USDA PRIME PER 100 GR

      990

      (PRIME RIB) - MINIMUM 750GR/ ORDER

    • WAGYU

    • WAGYU FILET MIGNON (9+) 200GR

      5,890
    • WAGYU FILET MIGNON (9+) 300GR

      8,790
    • WAGYU RIB EYE STEAK (MS 6/7) (ENTRECOTE) 250GR

      3,390
    • WAGYU RIB EYE STEAK (MS 6/7) (ENTRECOTE) 350GR

      4,690
    • WAGYU STRIPLOIN (MS 6/7) 400GR

      4,290
    • WAGYU TOMAHAWK (MS 4/5) (BONE IN) PER 100GR

      1,090

      MINIMUM 1000GR/ ORDER

    • EL GAUCHO SPECIAL SELECTION

    • FILET PLATTER (GOOD FOR 2)

      5,790

      100GR WAGYU FILET 9+, 125GR USDA PRIME FILET AND 125GR AUS BLACK ANGUS FILET

    • CHATEAUBRIAND (GOOD FOR 2)

      6,690

      400GR CENTER CUT USDA PRIME FILET SERVED WITH MASHED POTATOES, GRILLED IMPORTED GREEN ASPARAGUS AND RED WINE SAUCE ON THE SIDE

    • 990

      ADD ON TO ANY STEAK: FOIE GRAS

    • EL GAUCHO BURGER

    • (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • HOMEMADE BURGER WITH FOIE GRAS

      1,790

      A BLEND OF OUR FOUR CUTS OF BEEF WITH LETTUCE, TOMATO, ONION AND FOIE GRAS SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE BURGER/ DOUBLE PATTY

      990/1,490

      A BLEND OF OUR FOUR CUTS OF BEEF, SERVED WITH FRIES AND MIXED GREEN SALAD

    • HOMEMADE CHEESE AND BACON BURGER/ DOUBLE PATTY

      1,190/1,590

      A BLEND OF OUR FOUR CUTS OF BEEF WITH CHEESE, BACON SERVED WITH FRIES AND MIXED GREEN SALAD

    • STEAK SANDWICH/ DOUBLE BEEF

      900/1,490

      GRILLED RIB EYE, MAYONNAISE, MUSTARD, ARUGULA, ONIONS, TOMATOES ON HOUSE BREAD SERVED WITH MIXED GREEN SALAD AND FRIES

    • PASTAS

    • SPAGHETTI POMODORO

      790

      WITH PARMESAN CHEESE AND TOMATO SAUCE

    • SPAGHETTI AGLIO OLIO

      790

      WITH PARMESAN CHEESE, GARLIC, CHILLIES, OLIVE OIL AND PARSLEY

    • SPAGHETTI BOLOGNESE

      990

      A BLEND OF OUR FOUR CUTS OF BEEF WITH TOMATO SAUCE AND PARMESAN CHEESE

    • TAGLIATELLE/ SPAGHETTI AL TARTUFO NERO

      1,190

      WITH MUSHROOM AND CREAMY TRUFFLE SAUCE

    • LAMB

    • GRILLED LAMB CHOPS/ WITH YOGHURT SAUCE

      2,190/2,390

      (PLEASE NOTE WE ONLY SERVE MEDIUM OR MORE)

    • PORK

    • BBQ SMOKED PORK RIBS WITH BBQ SAUCE

      1,590

      SERVED WITH FRIES

    • FISH

    • GRILLED TASMANIAN SALMON

      1,490

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • SLOW OVEN BAKED SNOW FISH WITH LEMON AND OLIVE OIL

      2,390

      SERVED WITH SAUTÉED VEGETABLES AND MASHED POTATOES

    • CHICKEN

    • GRILLED SPRING CHICKEN

      1,090

      SERVED WITH GRILLED VEGETABLES SKEWER

    • GRILLED HALF CHICKEN

      1,090

      SERVED WITH MASHED POTATOES

    • SIDE DISHES

    • FRENCH FRIES

      390
    • SWEET POTATO FRIES

      390
      390
    • POTATO GRATIN

      390
    • BAKED POTATO WITH SOUR CREAM, BACON AND BUTTER

      390
    • GARLIC/ MASHED POTATOES

      390
    • TRUFFLE MASHED POTATOES

      490
    • MACARONI AND CHEESE

      390
      390
    • CREAM/ SAUTÉED SPINACH

      490
    • SAUTÉED MUSHROOMS

      490
    • STEAMED/ GRILLED IMPORTED GREEN ASPARAGUS

      790
    • STEAMED BROCCOLI/ SAUTÉED BROCCOLI WITH GARLIC

      390
      390
    • MIXED GREEN SALAD

      490
      490

      SERVED WITH HOUSE DRESSING ON THE SIDE

    • ARUGULA SALAD

      490

      ARUGULA WITH ONIONS, TOMATOES, PARMESAN CHEESE AND BALSAMIC DRESSING ON THE SIDE

    • SAUCES

    • CHIMICHURRI

      220
      220
    • PEPPER SAUCE

      220
    • WILD MUSHROOM SAUCE

      220
      220
    • BLUE CHEESE SAUCE

      290
    • BBQ SAUCE / SPICY

      220
    • BEARNAISE SAUCE

      220
    • HORSE RADISH SAUCE / FRESH

      290
    • RED WINE SAUCE

      290
    • DESSERTS

    • HOT CHOCOLATE CAKE WITH VANILLA ICE CREAM

      550
    • HOMEMADE COLD CHEESE CAKE

      550
    • AFFOGATO

      390

      ESPRESSO SHOT WITH VANILLA ICE CREAM

    • FLAN CARAMEL

      490
    • TIRAMISU

      550
    • HEISSE LIEBE

      550

      VANILLA ICE CREAM TOPPED WITH HOT WILD BERRIES

    • DULCE DE LECHE IN CREPE

      550

      WITH VANILLA ICE CREAM

    • FRESH FRUIT PLATE

      550

      WATERMELON, MANGO AND PINEAPPLE

    • ICE CREAM/ SORBET 2 SCOOPS

      350

      VANILLA, STRAWBERRY, CHOCOLATE, COOKIES, MANGO, LIME

X

Want to share or print our menu? Just click the buttons below with your choice.

Print Friendly, PDF & Email